Easy Tips to Make a Perfect Dry-Aged Steak at Home
Making a dry-aged steak at home is actually easier than you might think. With just a few simple tips, you can create a delicious and tender steak that will impress your friends and family. But you may also be wondering if you need a dry aging cabinet for the job. Well, you don’t have to. Today, we’ll show you a few simple tips that will help you create the perfect steak. So, whether you’re a seasoned home cook or just starting, read on for some easy tips that will help you make a delicious dry-aged steak right in your kitchen.
Go for the Ribeye or Strip Loin
When it comes to dry-aged steak, you want to start with a high-quality cut of meat. The two best cuts for dry-aging are ribeye and strip loin. Both of these cuts have plenty of marbling, which is essential for creating a tender and flavorful steak. If you can’t find either of these cuts, you can also use a chuck eye or boneless ribeye. Just be sure to look for a well-marbled cut.
Make Use of Your Fridge to Dry Age the Steak
Did you know that you don’t need a dry-aging cabinet to dry age your steak? If you have a fridge, that will work just fine. All you need to do is wrap the steak in cheesecloth and place it on a wire rack in your fridge. Just be sure to keep an eye on the steak and check it every few days to see how it’s progressing. Once the steak has reached the desired level of dry-aging, it’s time to cook it. And there are a few different ways you can do this. You can pan-sear the steak, grill it, or broil it. Just be sure to use high heat so that you sear in all of those delicious juices.
Use a Himalayan Pink Salt Block
As a pro tip, we recommend using a Himalayan pink salt block for cooking your steak. It will help to lock in all of the flavor and juices. Plus, it’s a healthy way to cook your steak since there is no need for added fats or oils. Place the salt block on your grill or in your oven and let it heat up until it’s nice and hot. Then, cook your steak on the salt block for a delicious and healthy meal.
Always Preheat Your Grill to Medium-High Heat
But right before you start cooking your steak, there’s one last thing you need to do. And that’s to preheat your grill to medium-high heat. It will help to ensure that your steak cooks evenly and comes out nice and juicy. Did you know that a tender and juicy steak results from an adequately heated grill? That’s why it’s so important to preheat your grill before cooking your steak.
Now that you know how to make a delicious dry-aged steak right in your kitchen, it’s time to get cooking. With these easy tips, you’ll be sure to impress your friends and family with your culinary skills. If you follow these simple tips, you’ll be sure to create a delicious and healthy dry-aged steak that will impress anyone. Now, let’s get the meat ready.
